What are the strong points of microwave de-enzyme equipment for tea?

1. Heating and drying quickly and evenly for tea de-enzyme;

2. Low temperature tea de-enzyme and drying can achieve commercial asepsis;

3. No need for pre-heating, instant use, fast warming, and short heating time;

4. Microwave tea de-enzyme with simultaneous heating inside and outside, good uniformity;

5. Multi use one machine for tea de-enzyme and drying, energy-saving and efficient;

6. The box structure is reasonable, free of dirt and dead corners, ensuring sanitary.

7. The dehydrator has the characteristics of low energy consumption, low gas consumption, low price, and economic benefits.

8. Safe and hygienic, flexible and convenient to operate, easy to control, and small area covered.