Introduction to Food Dryer

The food dryer has a wide range of applications and is a commonly used continuous drying equipment. It can be widely used in industries such as chemical, food, pharmaceutical, building materials, and electronics. It is especially suitable for drying materials with good air permeability in sheet, strip, and granular forms. For filter cake-like pasty materials, they can also be dried after being formed by a granulator or extruder.

The food dryer is a drying equipment that uses a steel mesh as a conveyor belt to continuously dry the material. It is suitable for flow operation. Since the conveyor belt is mesh-shaped, it is suitable for drying various regular or irregular block materials (such as coal blocks, various mineral powder forming blocks, food, vegetables, etc.). This machine can be used in conjunction with other equipment or alone. The equipment can be widely used in industries such as metallurgy, building materials, ceramics, fertilizers and chemicals. The food dryer is also an ideal equipment for drying and processing food and vegetables. As a new type of environmentally friendly equipment that uses electricity as energy source, the food dryer not only optimizes the production efficiency of enterprises and reduces production costs but also improves the working environment of workshops. Therefore it's an excellent choice for upgrading equipment and building new production lines in enterprises!