lantai@shlantai.cn lantai021@gmail.com +86 -21-6765 7286
English 
Views: 222 Author: Edvo Publish Time: 2025-08-22 Origin: Site
Content Menu
● Spain's Fruit Vegetable Dryer Industry: Overview
● Leading Fruit Vegetable Dryer Manufacturers And Suppliers
>> La Frubense
>> Kemolo Freeze Dryer Co., Ltd.
● OEM Services for International Partners
● Spanish Dried Foods: Quality, Certifications and Compliance
● Factors for Choosing Spanish Fruit Vegetable Dryer Suppliers
● FAQ
>> 1. What makes Spanish fruit vegetable dryer manufacturers unique globally?
>> 2. How do Spanish OEM suppliers support global brands in the fruit vegetable dryer industry?
>> 3. Which certifications are most important for Spanish dried fruit and vegetable products?
>> 4. What technological advances have driven industry progress in recent years?
>> 5. What should international buyers consider when sourcing from Spain?
Spain stands out in Europe as a leader in the dried fruit and vegetable processing industry. Thanks to its Mediterranean climate, technological innovation, and robust agricultural sector, the country has achieved international recognition among fruit vegetable dryer manufacturers and suppliers. Spanish companies deliver quality, ecological and technologically advanced drying solutions, serving both local and international markets with exceptional OEM capabilities. This in-depth guide explores Spain's top players, their technology, OEM services, market trends, and strategic advantages for foreign buyers and brands.
Spain's fruit and vegetable drying sector is characterized by innovation, sustainability, and a considerable export orientation. The country's industry has evolved rapidly in recent years, with over 1,400 firms operating in the fruit and vegetable processing space. These companies supply not only domestic consumers but also an extensive client base across Europe, Asia, and the Americas.
Several market drivers underpin Spain's leadership:
- Abundant supply of high-quality fruits and vegetables, resulting from favorable climate and advanced agricultural practices.
- Growing consumer demand for organic, additive-free, and healthy dried food products.
- Robust government support for technological modernization and food safety initiatives.
- An established tradition of food processing excellence, including dehydration, freeze-drying, and air-drying methods.
- A dynamic export sector, with Spanish dried foods widely sought for their quality, certifications, and competitive pricing.
La Frubense is a benchmark company known for certified organic dried fruits and vegetables, processed in accordance with strict ecological standards. Located in Granada, Andalusia, La Frubense's portfolio covers apricots, peaches, aubergines, courgettes, peppers, tomatoes, mushrooms, and more. Notably, the company's production processes are free of chemical preservatives—such as sulfuric anhydride or liquid paraffin—making them a preferred supplier for health-conscious consumers and organic retailers.
The company embraces advanced dehydration methods while maintaining a commitment to sustainability and chemical-free agriculture. La Frubense provides flexible bulk packaging and private label options for European and international wholesalers, offering tailored solutions to meet diverse customer requirements.
Kemolo is an established leader in freeze dryer technology, operating in Spain and internationally. The company delivers a full range of industrial and home-scale vacuum freeze dryers for fruits, vegetables, meats, dairy, and even pharmaceuticals. Their patented equipment is renowned for energy efficiency, robust build quality, and compliance with global standards, including CE and ISO9001.
Kemolo's expertise covers machine design, installation, technical support, and after-sales service. Their equipment is tailored to suit both startup enterprises and large-scale manufacturers, offering high flexibility in capacity, customization, and performance. Kemolo also provides OEM solutions for brands seeking to integrate advanced freeze-drying capabilities into their product portfolios.
Based in Barcelona, LyophilizationWorld showcases Spain's technological prowess in freeze-drying. The company's R&D-driven approach results in high-performance equipment and consulting services for food, pharmaceutical, and cosmetic industries. LyophilizationWorld fosters collaborations with B2B clients who demand precise control, batch traceability, and outstanding product stability.
Clients benefit from LyophilizationWorld's process expertise, which spans rapid freezing, vacuum drying, and customized cycle programming for optimal preservation of sensitive fruits, vegetables, and herbs. The firm is renowned for driving technological innovation and offering project-specific solutions.
Barnalab Liofilizados, also based in Barcelona, specializes in freeze-drying for food and specialty applications. They combine rigorous process control with a customer-centric mindset, helping small and large companies bring premium freeze-dried products to market. Barnalab leverages state-of-the-art rapid cooling tunnels and energy-efficient drying technologies, focusing on continuous improvements across all production stages.
Beyond these major players, Spain hosts several other noteworthy fruit vegetable dryer manufacturers and suppliers, including Gastrofresc (focused on fresh and dried fruit mixes for drinks), Patrifoods (exporter of frozen and dried produce), Saraf Foods, BCFoods, and other companies with significant technical capabilities and export strength. Many of these firms are active in OEM partnerships, private labeling, and technology licensing agreements, empowering global brands with Spanish know-how and quality assurance.
The Spanish fruit and vegetable dryer industry is marked by rapid technological advancement and adoption of best practices. At the heart of Spain's competitive advantage are three key drying technologies:
- Freeze-Drying (Lyophilization): This method, championed by companies like Kemolo and LyophilizationWorld, is ideal for preserving the color, nutritional value, flavor, and shelf-life of fruits and vegetables. Freeze-drying involves rapid freezing and vacuum extraction of water, producing light, shelf-stable products prized by foodservice, retail, and health food sectors.
- Air-Drying: Organic air-dried produce is gaining popularity for its gentle treatment, retention of nutrients and natural flavors, and environmentally-friendly profile. Air-drying uses controlled temperature and humidity to minimize damage, particularly in delicate fruits and vegetables.
- Integrated Warehousing and Automation: Spanish manufacturers invest heavily in fully automated warehouse systems, cold storage, rapid dispatch logistics, and digital batch control—ensuring product consistency, traceability, and minimal waste.
Continuous R&D in material science, food safety protocols, and energy efficiency further distinguish Spain's technological landscape. Many firms have rolled out equipment upgrades such as IoT-enabled monitoring, smart automation, and patented drying mechanisms to enhance quality and productivity.
Spanish manufacturers are world leaders in OEM services for fruit and vegetable drying solutions. Foreign partners benefit from:
- Custom Machine Design: Manufacturers tailor dryer machines—freeze, air, or mixed technologies—based on the client's product range, capacity, and technical requirements.
- Private Label Production: Flexible packaging and branding alternatives enable international clients to market Spanish quality dried produce under their own labels.
- Technology Consultation: OEM partners have access to advanced technology licensing, production training, and ongoing technical support.
- Export Logistics: Spanish OEM providers offer end-to-end export services, including certification handling, customs documentation, and logistics optimization.
- After-Sales Support: Comprehensive training and service help clients maximize their investments in new equipment and processes.
These attributes make Spain an ideal source for OEM buyers, especially those aiming to launch new dried food products, expand regional operations, or upgrade production lines with innovative drying technology.
Spain's dried food sector is experiencing robust expansion, driven by four primary trends:
1. Health and Wellness: Rising consumer awareness of nutrition, health benefits, and food purity has propelled demand for organic, additive-free dried fruits and vegetables.
2. Export Growth: Spanish dried foods are rapidly gaining ground in European, Asian, and North American retail and foodservice sectors, thanks to their reputation for quality and safety.
3. Sustainability: Spanish companies prioritize environmentally friendly production, energy-saving equipment, recyclable packaging, and green logistics.
4. Technological Upgrades: The ongoing push for digitalization, automation, AI in process control, and patented dryer designs enables greater efficiency, quality, and customization across the supply chain.
As a result, Spanish fruit vegetable dryer manufacturers and suppliers offer unparalleled market adaptability, meeting global requirements for quality, compliance, and innovation.
Spanish suppliers place utmost emphasis on certified quality. The most prevalent certifications include:
- EU Organic Certification: Guarantees adherence to European Union organic farming and processing laws.
- ASOCIACION CAAE Certification: Confirms compliance with organic standards in Andalusia and nationwide.
- ISO9001/CE Mark: Positions products and equipment for international acceptance, with strict standards for manufacturing processes and consumer safety.
- Food Safety and Traceability Standards: Strict adherence to hygiene, allergen control, batch traceability and product origin documentation.
Companies invest in ongoing certification renewal, quality audits, and process optimization to maintain leadership in compliance and transparency. For international brands and wholesalers, these certifications reduce risk and build consumer confidence.
For foreign companies sourcing dried foods or dryer technology from Spain, several essential criteria should guide selection:
- Certification Portfolio: Confirm suppliers possess up-to-date organic, quality, and safety credentials.
- OEM Flexibility: Assess a supplier's willingness and expertise in product customization, private labeling, and machine adaptation.
- Technology Type: Determine the dryer technology—freeze, air, hybrid—that matches product goals and market positioning.
- Packaging and Logistics Solutions: Evaluate packaging choices, batch sizes, and export experience to ensure seamless supply chain integration.
- After-Sales Support: Prioritize suppliers who offer robust training, technical help, and responsive troubleshooting.
- Proven Market Experience: Favor companies with established export relationships, industry recognition, and positive client feedback.
By considering these factors, global buyers will find Spain to be a source of reliability, quality, and top-tier technical expertise.
Looking ahead, Spain's fruit and vegetable drying sector is poised for continued growth and innovation. As global trends shift towards healthy eating, convenience, and food transparency, Spanish manufacturers and suppliers are expected to further strengthen their OEM partnerships, diversify product offerings, and enhance sustainability. Constant advancements in drying technology, digital process control, and packaging innovation will expand opportunities for both local and international stakeholders in the dried foods market.
Spain's fruit vegetable dryer manufacturers and suppliers represent the pinnacle of ecological farming, technical innovation and market adaptability. Their unwavering quality standards, advanced technology, and commitment to OEM services position Spain as the ideal partner for international brands, wholesalers, and B2B buyers seeking premium dried foods and cutting-edge dryer equipment. With consumer demand for healthy, traceable, and sustainable products continuing to rise globally, Spanish providers set industry benchmarks and offer integrated solutions to meet the evolving needs of the market.
Spanish manufacturers combine ecological farming, innovative drying technologies, strict certifications, and flexible OEM services—delivering products that balance quality, safety, and sustainability.
OEM suppliers in Spain facilitate custom machine design, private label production, technology consulting, and export logistics, ensuring seamless integration into worldwide supply chains.
Key certifications include EU Organic, ASOCIACION CAAE, CE Mark, and ISO9001, with strict food safety and traceability standards ensuring compliance and consumer protection.
Breakthroughs in automation, intelligent process control, patented freeze-dryer systems, energy-efficient equipment, and traceability protocols have revolutionized quality and efficiency.
Buyers should verify supplier credentials, OEM abilities, technology type, export experience, packaging variety, and after-sales support to ensure success and reliability.
[1](https://us.metoree.com/categories/7583/)
[2](https://www.archivemarketresearch.com/reports/fruit-and-vegetable-drying-machine-179436)
[3](https://www.expertmarketresearch.com/blogs/top-air-dried-food-companies)
[4](https://www.shlantaii.com/top-agricultural-dryer-manufacturers-and-suppliers-in-spain.html)
[5](http://www.liofilizador.com/news/2097.html)
[6](https://www.ibisworld.com/spain/industry/fruit-vegetable-processing/200135/)
[7](https://en.lafrubense.es)
[8](https://en.lafrubense.es/gdpr)
[9](https://needl.co/company/lafrubense/)
[10](https://www.organic-bio.com/en/company/21035-LA-FRUBENSE-S.L.)
[11](https://www.instagram.com/frubense/)
[12](https://www.youtube.com/watch?v=AY0BXYqArHE)
[13](https://liofilizador.com)
[14](https://www.kemolo.com/products/industrial-freeze-dryer)
[15](https://www.kemolo.com/products/home-freeze-dryer)
[16](https://www.pinterest.com/pin/816910819948245743/)
[17](https://www.zoominfo.com/c/lyophilizationworld-%C2%AE/472845038)
[18](https://www.lyophilizationworld.com/lyophilization-services-barcelona)
[19](https://www.instagram.com/lyophilizationworld/?hl=en)
[20](https://www.barnalab.com/en/about-us/)
[21](https://www.barnalab.com/en/blog/freeze-drying-process-and-stages/)
[22](https://ensun.io/search/freeze-dried-food/spain)
[23](https://reports.valuates.com/market-reports/QYRE-Auto-11E8389/global-air-dried-fruits)
[24](https://www.expertmarketresearch.com/reports/air-dried-food-market)
[25](https://www.researchandmarkets.com/reports/5800446/air-dried-food-market-report-industry-size)
[26](https://www.mecalux.com/case-studies/hacienda-la-albuera-warehouse-fruit-vegetables)
[27](https://www.archivemarketresearch.com/reports/air-dried-fruits-and-vegetables-156533)
[28](https://www.youtube.com/watch?v=W-l00V6kQTM)
[29](https://www.tradewheel.com/buyers/fruit-drying-machine/spain/)
[30](https://sedpharma.com/news-events/freeze-dryer-brands/)
[31](https://springlane.de/en/products/doerrautomat)
[32](https://extension.psu.edu/lets-preserve-drying-fruits-and-vegetables-dehydration/)
[33](https://www.youtube.com/watch?v=svelW8HrRrE)
[34](https://www.youtube.com/watch?v=0qAahvG9IHc)
[35](https://www.youtube.com/watch?v=_NsMvxyH5cQ)
[36](https://www.instagram.com/reel/DDse3jyulOt/)
[37](https://www.youtube.com/watch?v=dX0BaQq8PGc)
[38](https://www.linknovate.com/affiliation/saraf-foods-89889542/all/)
[39](https://www.grifols.com/en/-/lyophilization)
[40](https://www.datainsightsmarket.com/reports/air-dried-fruits-1262507)
[41](https://www.jublhs.com/articles/demystifying-lyophilization/)
[42](https://www.azonano.com/nanotechnology-video-details.aspx?VidID=885)
[43](https://www.alibaba.com/product-detail/MY-Industrial-Food-Kemolo-Freeze-Dry_1601150931453.html)
[44](https://www.instagram.com/kemolofreezedryer/)
[45](https://www.pinterest.com/pin/816910819948561015/)
