What areas are mainly used in microwave drying equipment?

Food processing products: pest controlling and mildew preventing for rice and miscellaneous grains, deodorizing of soybean, roasting peanuts and sesame seeds, ripening flour, etc.

Seasonings: drying and sterilizing beef, chicken and other meat flavor extracts, chicken essence and other spices such as Chinese prickly ash, star anise and orange peel, seasoning bags for instant noodles, paste-like seasoning, etc.

Tea: drying, aroma enhancing and sterilizing of green tea, black tea, oolong tea, yellow tea, white tea, black tea, scented tea, bagged tea and pressed tea; Drying and sterilizing other substitute teas, flowers, fruits, roots and mixtures.

Vegetable products: sterilizing pickled vegetables, drying vegetables, drying and preventing mildew for edible mushrooms (xianggu and wild mushrooms) and other products.

Roasted food and nut products: baking peanuts, melon seeds, pistachios, walnuts, sesame seeds, soybeans, etc.

Aquatic products: Roasting and drying prawns, sea shrimps, crabs and their shells.

Health care meals: drying and sterilizing infant complementary foods, nutritious cereal, etc.