lantai@shlantai.cn lantai021@gmail.com +86 -21-6765 7286
English 
 |
In the vacuum state, the moisture in the pre frozen material is directly sublimed into a gas state by using the principle of ice crystal bloom, so that the material is dried.Freeze dried food is rapidly frozen and dehydrated in vacuum ice, which preserves the original color, fragrance, taste, nutrients and appearance of the original materials.It has good rehydration and does not contain any additives. It is an ideal sanitary food. Reasonable structure, convenient maintenance and low cost.Cheap, fully automatic control, easy operation: it has the function of self-tuning freeze-drying curve, displaying and recording various parameters, and the working state is clear at a glance.There is no need to worry about the setting of freeze-drying curve: the operator only needs to press the button to start the machine and discharge materials according to the indicator light: complete functions, quick freezing.Freeze drying is completed in one time, without supporting facilities (such as steam boiler, air pressure pump, etc.), and it can work when the power is on; Environmental adaptability.It can operate as usual at a high temperature of 40 ℃: upgraded design, short operation cycle and low energy consumption make the freeze-drying of low price materials profitable.
(1) Vertical open door structure, which can realize in-situ freeze-drying of materials
(2) PLC + touch screen design, real-time recording of multi-channel temperature data in the freeze-drying process.
(3) The shelf temperature control curve can be preset to realize the automation of sublimation process.
(4) The machine is composed of refrigeration system, vacuum system, heating system, cooling system, spray system, electric control system and other systems,
Its structure is complex and the control program is interlocked and locked.
| Application field: Drying of agricultural and sideline products, food, fruits, etc Drying of roses, osmanthus and other flowers and plants Drying of Chinese medicinal materials Drying of cheese, porridge and other liquids Drying of seafood and meat products Materials requiring low-temperature drying in various fields |
High product quality: freeze-dried at - 40 ℃, unchanged color, fragrance, taste and shape
Pre freezing and drying are completed in situ: the lyophilization process is automated and easy to operate
The temperature is uniform and controllable: the circulating medium in the plate layer, and the temperature difference is ≤ 1 ℃
PLC automatic control system: touch screen operation, real-time monitoring of equipment operation
Remote control: can be connected with a computer to store freeze-drying curves
Integral design: convenient for transportation and installation, saving space
Model | Total Power | Paving Area | Maximum Output | Extreme Vacuum | Size |
YP-005A | 25KW | 5㎡ | 50kg | ≤2.7pa | 4.7*1.3*2.2m |
YP-020A | 88KW | 20㎡ | 200kg | ≤2.7pa | 7.6*2.1*3.6m |
YP-050A | 145kw | 50㎡ | 500kg | ≤2.7pa | 9.1*2.5*3.6m |
Different models have different power and product capacity. Equipment capacity can be selected.
1.High precision vacuum gauge is mainly used in the vacuum measurement field of vacuum environment with high accuracy.
2.Freeze drying technology upgrade freeze dried food is fast freezing, vacuum ice dehydration, and does not need to contain additives, with a long storage period.
3.The product has good rehydration, fast rehydration and easy to eat. The moisture contained in the material is directly evaporated in the frozen state, which will not cause the drying of the material
Deformation caused by shrinkage, easy to absorb water and restore to the original state.
04 multiple protection low noise operation water shortage and power failure protection, compressed air protection and other multiple protection, low noise, stable operation.
The equipment production and customization process are all in accordance with ISO9001 standards. First, confirm the technical parameter requirements with customers. Second, design drawings. Third, the drawings are issued to the production workshop to prepare materials for processing and manufacturing. Fourth, assembly. Fifth, equipment commissioning / acceptance. Sixth, packing and shipping (end the process).
Reliable performance: the food vacuum dryer system has precise control and innovative design, which can provide consistent results in each drying cycle. So you must use this machine. It can be used in many ways.
Technical support: get direct answers and on- site support from the same professional who designed and built your system.
Remote service: all dryers, lyophilizers and ovens use intuitive touch screen controls with remote access.
Easy to install: install gas lines. Installation services are available if desired.
We are manufacturing and exporting a series of exclusive products, such as vegetable dryer, fruit dryer, fruit & Food lyophilizer, rice continuous dryer, pet food dryer, chemical dryer, wood secondary dryer, etc. These dryers are well received in our features such as durability, low maintenance, robust construction and quality recognition.
Provide: reference pictures of the equipment manufactured by Lantai company (there are many types of dryer and lyophilizer products / equipment sizes. Non standard customized machines are required according to the actual output).
For more details, please contact us by email.
We are a real production-oriented factory, with a variety of drying experimental equipment and testing equipment (we can carry out drying tests with product samples on site). Welcome customers to the factory for on-site inspection and consultation; You can also send us an email: lantai021@gmail.com
Hot tags: Fruit freeze-drying, Freeze dried meat machine, Freeze dried vegetables machine, China, manufacturers, suppliers, for sale, factory, price, quotation, Customized
In the vacuum state, the moisture in the pre frozen material is directly sublimed into a gas state by using the principle of ice crystal bloom, so that the material is dried.Freeze dried food is rapidly frozen and dehydrated in vacuum ice, which preserves the original color, fragrance, taste, nutrients and appearance of the original materials.It has good rehydration and does not contain any additives. It is an ideal sanitary food. Reasonable structure, convenient maintenance and low cost.Cheap, fully automatic control, easy operation: it has the function of self-tuning freeze-drying curve, displaying and recording various parameters, and the working state is clear at a glance.There is no need to worry about the setting of freeze-drying curve: the operator only needs to press the button to start the machine and discharge materials according to the indicator light: complete functions, quick freezing.Freeze drying is completed in one time, without supporting facilities (such as steam boiler, air pressure pump, etc.), and it can work when the power is on; Environmental adaptability.It can operate as usual at a high temperature of 40 ℃: upgraded design, short operation cycle and low energy consumption make the freeze-drying of low price materials profitable.
(1) Vertical open door structure, which can realize in-situ freeze-drying of materials
(2) PLC + touch screen design, real-time recording of multi-channel temperature data in the freeze-drying process.
(3) The shelf temperature control curve can be preset to realize the automation of sublimation process.
(4) The machine is composed of refrigeration system, vacuum system, heating system, cooling system, spray system, electric control system and other systems,
Its structure is complex and the control program is interlocked and locked.
| Application field: Drying of agricultural and sideline products, food, fruits, etc Drying of roses, osmanthus and other flowers and plants Drying of Chinese medicinal materials Drying of cheese, porridge and other liquids Drying of seafood and meat products Materials requiring low-temperature drying in various fields |
High product quality: freeze-dried at - 40 ℃, unchanged color, fragrance, taste and shape
Pre freezing and drying are completed in situ: the lyophilization process is automated and easy to operate
The temperature is uniform and controllable: the circulating medium in the plate layer, and the temperature difference is ≤ 1 ℃
PLC automatic control system: touch screen operation, real-time monitoring of equipment operation
Remote control: can be connected with a computer to store freeze-drying curves
Integral design: convenient for transportation and installation, saving space
Model | Total Power | Paving Area | Maximum Output | Extreme Vacuum | Size |
YP-005A | 25KW | 5㎡ | 50kg | ≤2.7pa | 4.7*1.3*2.2m |
YP-020A | 88KW | 20㎡ | 200kg | ≤2.7pa | 7.6*2.1*3.6m |
YP-050A | 145kw | 50㎡ | 500kg | ≤2.7pa | 9.1*2.5*3.6m |
Different models have different power and product capacity. Equipment capacity can be selected.
1.High precision vacuum gauge is mainly used in the vacuum measurement field of vacuum environment with high accuracy.
2.Freeze drying technology upgrade freeze dried food is fast freezing, vacuum ice dehydration, and does not need to contain additives, with a long storage period.
3.The product has good rehydration, fast rehydration and easy to eat. The moisture contained in the material is directly evaporated in the frozen state, which will not cause the drying of the material
Deformation caused by shrinkage, easy to absorb water and restore to the original state.
04 multiple protection low noise operation water shortage and power failure protection, compressed air protection and other multiple protection, low noise, stable operation.
The equipment production and customization process are all in accordance with ISO9001 standards. First, confirm the technical parameter requirements with customers. Second, design drawings. Third, the drawings are issued to the production workshop to prepare materials for processing and manufacturing. Fourth, assembly. Fifth, equipment commissioning / acceptance. Sixth, packing and shipping (end the process).
Reliable performance: the food vacuum dryer system has precise control and innovative design, which can provide consistent results in each drying cycle. So you must use this machine. It can be used in many ways.
Technical support: get direct answers and on- site support from the same professional who designed and built your system.
Remote service: all dryers, lyophilizers and ovens use intuitive touch screen controls with remote access.
Easy to install: install gas lines. Installation services are available if desired.
We are manufacturing and exporting a series of exclusive products, such as vegetable dryer, fruit dryer, fruit & Food lyophilizer, rice continuous dryer, pet food dryer, chemical dryer, wood secondary dryer, etc. These dryers are well received in our features such as durability, low maintenance, robust construction and quality recognition.
Provide: reference pictures of the equipment manufactured by Lantai company (there are many types of dryer and lyophilizer products / equipment sizes. Non standard customized machines are required according to the actual output).
For more details, please contact us by email.
We are a real production-oriented factory, with a variety of drying experimental equipment and testing equipment (we can carry out drying tests with product samples on site). Welcome customers to the factory for on-site inspection and consultation; You can also send us an email: lantai021@gmail.com
Hot tags: Fruit freeze-drying, Freeze dried meat machine, Freeze dried vegetables machine, China, manufacturers, suppliers, for sale, factory, price, quotation, Customized
</template>
