Views: 3 Author: Site Editor Publish Time: 2023-04-12 Origin: Site
The process of baking cereals at lower temperatures is generally controlled at around 120-130℃, while conventional electric oven equipment can bake at temperatures above 180℃. Therefore, microwave baking is also known as microwave low-temperature baking. Microwave baking equipment is better than conventional baking processes, and has drying, sterilizing and insect killing effects. After baking, the finished product has full granules, crisp and refreshing, rich fragrance and natural color. The speed of baking and ripening cereals is relatively fast, and it takes only 5-8 minutes from feeding to discharging. Baked and ripened coarse grains are relatively uniform, taste good, and sell well.
Microwave coarse grain baking and ripening technology, can be used for soybeans, black beans, black sesame, peanuts, walnut kernels, wheat, oats, black rice, red rice, buckwheat, mung beans, red beans, peas, cowpeas, cashews, melon seeds, jujube slices, dried fruits, etc. Microwave heating is fast and evenly, quickly dried, insecticidal and fungicidal. Man-machine interface and PLC program automation control, real-time monitoring, fully automatic system, flexible and simple operation, one person can operate the entire equipment, saving labor costs.