-
The fruit dryer is used for drying and sterilization of fruits. It has fast drying speed, good sterilization effect and good product quality. The dried products keep the original color, juice and taste. It is a low-temperature microwave drying equipment. Microwave drying equipment uses microwave to
-
Microwave drying is a new drying method. During drying, the microwave energy directly acts on the medium molecules to convert them into heat energy. Because the microwave has the penetrating property to heat the inside and outside of the medium at the same time, without the need for heat conduction,
-
Vacuum freeze dryer is referred to as freeze dryer for short. The freezer can be operated intermittently or continuously. According to the system, the freezer is composed of four main parts: refrigeration system, vacuum system, heating system and control system; According to the structure, it is com
-
Microwave vacuum dryer is a new type of microwave energy application equipment combining microwave energy technology and vacuum technology. It has a series of advantages of microwave and vacuum drying, and overcomes the shortcomings of conventional vacuum drying such as long cycle and low efficiency
