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LANTAI is an all-inclusive business with a focus on research and development, design, manufacturing, import, and export of dryers, heat pump dryers, freeze dryers, and chemical fiber meltblown machines. The company employs engineers with a strong background in research and development and over 40 years of technical experience in the industry. and possesses numerous utility model and technical invention patents. It received Shanghai's "High-tech Enterprise" designation in 2021. Welcome to learn more about our company news!

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Difference Between Freeze Dryer and Dehydrator

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  • When it comes to food preservation, two popular methods are freeze drying and dehydrating. Both techniques aim to remove moisture from food, but they do so

    2025.01.10

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  • In the world of food preservation, two popular methods often come up in conversation: freeze drying and dehydrating. While both techniques aim to remove moisture from food, they are distinct processes with unique characteristics and outcomes. This article will explor

    2024.11.19

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  • Food preservation has become increasingly popular among home cooks and food enthusiasts. Two common methods for preserving food are dehydration and freeze-drying. While both processes remove moisture from food, they are fundamentally different in their approach and results. This article will explore

    2024.11.19

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  • In the world of food preservation, two methods often come up in conversation: freeze drying and dehydrating. While both techniques aim to extend the shelf life of food by removing moisture, they are fundamentally different in their processes, outcomes, and applications. This article will delve into

    2024.12.11

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  • In the realm of food preservation, two popular methods often come up: freeze drying and dehydrating. While both techniques aim to remove moisture from food to extend its shelf life, they employ different processes and y

    2024.12.06

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  • Food preservation is an essential practice for extending the shelf life of various foods, and two popular methods are dehydration and freeze drying. While both techniques aim to remove moisture from food, they differ significantly in th

    2024.12.05

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