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Fruit freeze-drying

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  • Freeze drying, also known as lyophilization, is a preservation method that involves freezing the fruit, lowering the surrounding pressure, and removing the ice through sublimation. This process, which transforms ice directly from a solid to a gas phase without passing through a liquid stage, has sig

    2024.05.24

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  • Title: Exploring the Fascinating Process: What are the Typical Steps Involved in Freeze Drying Fruit?Introduction:Freeze drying, also known as lyophilization, is a remarkable preservation technique that removes moisture from food while maintaining its structure, flavor, and nutritional integrity. Am

    2024.04.25

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  • Application DescriptionThe quality guarantee period of food can be extended by 3 to 8 times without damaging its original nutritional ingredients, color, taste, and natural flavor. Compared with other drying, sterilizing, and thawing equipment, it can reduce the floor area and energy consumption by

    2023.04.04

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