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Title: Exploring the Fascinating Process: What are the Typical Steps Involved in Freeze Drying Fruit?Introduction:Freeze drying, also known as lyophilization, is a remarkable preservation technique that removes moisture from food while maintaining its structure, flavor, and nutritional integrity. Am
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Application DescriptionThe quality guarantee period of food can be extended by 3 to 8 times without damaging its original nutritional ingredients, color, taste, and natural flavor. Compared with other drying, sterilizing, and thawing equipment, it can reduce the floor area and energy consumption by
