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Benefits of microwave sterilizers in the food industryThe purpose of microwave sterilizerDuring manufacture, storage, transit, and sale, food is susceptible to contamination and deterioration. To achieve insecticidal and fresh-keeping of food, conventional technologies such as high heating, drying,
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5 questions on Covid and microwave sterilization equipmentPreviously undiscovered in humans, the novel coronavirus COVID-19 causes new coronary pneumonia. Over 120,000 confirmed cases have been reported worldwide since it was first identified in Wuhan, China, in December 2019. It has already spread
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The nutritional value of food components can be considerably preserved by using microwave sterilization technology. This method also has a large sterilization impact, allowing food to be preserved for longer without the addition of preservatives. As the benefits of microwave sterilizing technology c
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9 advantages of microwave sterilization 1. The pace of time is frantic. By using heat conduction, convection, or radiation to move heat from the outside of the food to the inside, conventional thermal sterilization typically takes a long time to reach the sterilization temperature. In order to achi
