Why microwave dryer can be used for seafoods?

The seafood drying equipment produced by our company adopts new drying technology, which has the following characteristics:

1. The drying speed is fast, and the entire drying process can be completed in 20-30 minutes.

2. The dried product has a good gloss, transparent shrimp shell, and a chewy taste.

3. Due to the heating method of the microwave equipment, both the inside and outside of the material are heated simultaneously, so the dryness of the dried shrimp inside and outside is consistent, and there will be no external hardening phenomenon.

4. The production environment is sanitary, streamlined operation and high degree of mechanization.