Cereal drying is a method that has been practiced since the dawn of civilization and has seen numerous modifications and advancements throughout the years. Today, there are still numerous and varied methods used to dry grains, a process that proved vital. This technique has the potential to assist farmers and farms significantly if carried out successfully. Nevertheless, how? Furthermore, exactly what benefits are we referring to? The five primary benefits of grain drying are highlighted in this article by LANTAI to help you better understand the topic and make an informed decision about its use in your company.
The grains drying process, whether it is done naturally or artificially, is crucial to the product's marketing. The biggest benefits, meanwhile, come from using specialized and cutting-edge drying devices, including mobile grain dryers and tower dryers, in the process.
First-generation grain dryers frequently failed to effectively dry grains because they couldn't adjust to harsh climatic conditions. The most modern grain dryers, however, are capable of optimally completing any drying requirement, even in situations with extremely low temperatures and unfavorable conditions, as well as high humidity levels (i.e., 35%).
By lowering the moisture level in the grains, the risk of the cereal degrading or germinating is removed, allowing it to be stored even for extended periods of time while still retaining the product's quality.
The decreased water content also makes it possible to completely remove the risk of the emergence of dangerous agents like molds or aflatoxins, which can ruin the cereal and also pose a threat to the health of people and animals.
Grain drying, by removing the risks of product deterioration, allows to drastically cut losses associated with product movement, exposure to theft, birds, and rodents: the majority of the harvested product will then be marketed, with minimal losses;
Using a dryer to speed up grain drying provides for better production and flexibility. It is now possible to dry tons of product in a short period of time, whereas using the conventional approach would take several days. Having a dryer implies having complete control over the drying parameters and being independent in the treatment, which can be done whenever it's convenient. Additionally, even the quality is kept at its highest level by removing the hazards connected to product degradation.
The ability to sell the product at a better price, after the most advantageous times for putting it on the market, is made possible by the flexibility the farmer gains, together with the benefit of increased security regarding the preservation and quality of the harvested cereals. Profits also rise and are maximized in this way.
For a farm to be successful, grain drying has several benefits, especially when done with equipment intended for the job, like grain dryers. In order to list the five primary advantages that can be attained, we have to note the following: increased storage safety, prevention of the growth of mold and aflatoxins, waste reduction, improvement of product quality and productivity, and growth and maximizing of profits.