Microwave Food Drying Machine

Microwave Food Drying Machine Introduction

Microwave food drying machine is suitable for dryingvarious kinds offood.The drver adopts microwave to dry food,having auniform drying effect and rapid drying speed

meanwhile having sterilization function.The food processed bythe microwave dryer can keep its orieinal flavor and nutritional components, and the shelf life is proloneed. Besides

the industrial food drver also has a puffne effect.the processed food has a good taste.Microwave drver is customized according to your conditions.

Microwave Food Drver Machine Structural Features

Microwave food drying machine is composed ofautomatic temperature controlsystem,microwave power density controlling system,automatic correction system, automatic alarm

system,variable frequency speed control system,monitoring systemand material control system.

1. Adopt automatic temperature control device,ensuring proper drying temperature.

2.Adopt variable frequency regulating technology to control the conveying speed,ensuring the quality of the product.

3.Adopt advanced automatic correction system, avoiding the deflection of the conveyor belt.

4. The power of the equipment is adjustable in sectionswhich can optimize the production process,Customers can adiust the ower accordine to their capacity, achieving the aim of

saving electricity.

Advantages of Microwave Drying and Sterilization

1. Microwave can penetrate through the food,affectingits inside and outside simultaneously,rapid drying speed,short drying time,uniform heating, good product quality.

2. Thermal effect and non-thermal effect work together to sterilization, having the features of low temperature and short speed. The flavor and nutritional components of food are

retained to the maximum.

3. The microwave works directly on the food, there is almost no other heat loss, high thermal efficiency, saving 1/3 energy comparing with far-infrared heating

4. Small land occupation, saving labor. No heat radiation,the working conditions are greatly improved.

5. Realizing immediate heating and stop by adjusting the microwave power,no thermalinertia, easy to control,convenient for automatic and continuous production.

Working Principle of Microwave Food Dryer Machine

Microwave is a kind of high-frequency electromagnetic wave.Under the effect of the electromagnetic feld,the orientation of polar molecules in the materials changes with

hypervelocity, causing the violent movement and mutual friction of molecules.Heat is produced and makes the temperature of the food rises rapidly, the moisture is evaporated

achieving the aim of drying

Microwave sterilization is achieved by thermal effect and non-thermal effect,having the features of low temperature and short time. While the convention method requires

sterilization temperature of 120℃-130℃ and the time is around one hourmicrowave sterilization iust reauires 70°-90℃ and the time is about 3 minutes

Wide Application of Microwave Food Drying Machine

Microwave drying machine is suitable for drying various kinds of food.We can customize the dryer machine according to your raw materials:

Various nuts: peanut, sunflower seedswalnuthazelnutchestnutetc

Various preserved fruit: honey date, etc.

Various meat: shrimp,fishbeef etc.

Secondary drying ofvarious mushrooms.

Various seasonings:cumin powderchili powder ground pepperetc.

Various health food: cocoa powder,wheat glutenkudzu root powderkonjaku flour, etc