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  • vacuum microwave dryingThe food business has been using drying as a form of preservation for centuries. As this technology has developed, many drying systems—such as convection, conduction, radiation, and their combinations—have been used.Systems for vacuum microwave drying (VMD) parametersAs was al

    2023.06.15

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  • Compared to meat and eggs, fish is a far more nutrient-dense diet, but it also spoils quickly due to its high moisture content (approximately 80%). Fish must be preserved as soon as possible after being caught to extend its shelf life. Fish can be transported and stored more easily and its nutrition

    2023.05.31

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  • With the development of microwave technology and the improvement of people's cognitive level, microwave dryer is more and more used in the food industry, such as flavor microwave dryer, fish bait microwave dryer, Cordyceps microwave dryer, Dendrobium microwave dryer and so on. The effects of microwa

    2023.05.25

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  • Microwave Food Drying Machine IntroductionMicrowave food drying machine is suitable for drying various kinds of food. The dryer adopts microwave to dry food, having uniform drying effect and rapid drying speed, meanwhile having sterilization function. The food processed by the microwave dryer can ke

    2023.05.25

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  • Microwave is a form of electromagnetic energy (300 Mhz–300 GHz), generated by magnetrons. For the industrial microwave, the common frequency used is 915 Mhz and 2450 Mhz. 915Mhz has a stronger penetration ability than 2450Mhz, and single microwave magnetron could be 75Kw under the 915Mhz.However, ma

    2023.05.25

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  • Lemon Drying ProcessLemons are rich in citric acid, so they are known as the "citric acid warehouse". Its fruit juice is fleshy and crisp, with a rich aroma. Because the taste is particularly sour, it can only be used as a superior seasoning, used to make drinks and vegetables, cosmetics and medicin

    2023.05.19

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  • How to Use a Microwave Meat Dryer to Make Dried MeatDried meat,commonly called jerky,is the product made from almost any lean meat including beef,porkvenisonor smoked turkey breast.Meat drying is the process of removing water or moisture from the meat product.Removing moisture from meat makes them s

    2023.05.17

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  • Development of microwave drying technology in China Microwave drying is different from traditional drying, and its heat conduction direction is the same as the water diffusion direction. Compared with the traditional drying method, it has the advantages of a large drying rate, energy savings, high p

    2023.05.11

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  • Any drying method has its own advantages and disadvantages. Compared with conventional heating and drying methods, microwave drying equipment has incomparable advantages, but does this drying method also have disadvantages? By analyzing the characteristics of microwave drying, this paper reveals the

    2023.05.11

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  • The function characteristics and application of microwave drying equipmentHaving an environmentally friendly and healthy environment is what everyone wants, so what is the role of microwave drying equipment? Microwave drying equipment has energy savings, environmental protection, and high efficiency

    2023.05.09

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