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How to operate the in-situ freeze dryer correctlyIn-situ freeze dryer is a method of pre-freezing water samples and sublimating them in a vacuum. After freeze-drying, its original biological, chemical and physical properties are basically unchanged, and it is easy to store for a long time. After add
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Vacuum freeze dryer common issues and troubleshooting techniquesThe drying of medium- and high-level raw materials, such as Chinese medical substances, Chinese medicinal substances, biology, wild vegetables, dried vegetables, food, fruits, chemicals, and pharmaceutical intermediates, is suited for v
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How well do you understand the vacuum freeze dryer?The operating principle of a vacuum freeze dryer, also known as a freeze dryer, can be described simply as follows: in a vacuum, low-temperature environment, the water in the material is frozen into a solid and subsequently transformed into a gas fo
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What Is a Freeze Dryer?A freeze dryer removes water from a perishable material in order to preserve it, extending its shelf life and/or making it more convenient for transport. Freeze dryers work by freezing the material, then reducing the pressure and adding heat to allow the frozen water in the ma
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Our engineers will provide suitable drying proposal according to customers' different raw materials and different requirements for final products, such as microwave drying equipment, vacuum microwave drying equipment, hot air drying equipment, freeze dryer, multi-layer mesh belt ovenThere are variou
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The freeze-drying process offers the flexibility to remove moisture content and preserve almost any fruit or vegetable. But apart from sheer variety, the major advantage of freeze-drying lies in the ability to produce clean, whole and nutritious food ingredients with a highly prolonged shelf life, m
