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LANTAI is an all-inclusive business with a focus on research and development, design, manufacturing, import, and export of dryers, heat pump dryers, freeze dryers, and chemical fiber meltblown machines. The company employs engineers with a strong background in research and development and over 40 years of technical experience in the industry. and possesses numerous utility model and technical invention patents. It received Shanghai's "High-tech Enterprise" designation in 2021. Welcome to learn more about our company news!

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Vacuum freeze dryer

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  • The Principles Of Freeze Drying: Why Accurate Hoover Technology Is Important Freeze drying, sometimes referred to as lyophilization, is a popular preservation technique used in a wide range of items, from the instant coffee in our morning brew to the fresh herbs and veggies that top store-bought pi

    2023.12.22

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  • Comparing Dehydration And Freeze Drying == Dehydration Vs. Freeze Drying There's no denying that freeze drying and food dehydrating are excellent methods for preserving food, regardless of your experience level. Because you can really produce your own herbs or cocktail garnishes instead of buying s

    2023.12.14

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  • What Are The Operating Specifications And Precautions For Freeze-Drying Machines? The freeze-drying machine use the technology of vacuum freeze-drying to pre-freeze substances that include water, and then to sublimate the substances' moisture while the machine is in a vacuum condition. Items that ha

    2023.10.31

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  • Oil-Free Vacuum Technology: Transforming Freeze Drying Over the course of the majority of vacuum pumps' development, oil-sealed models have almost universally been recognized as the superior choice. On the other hand, a breakthrough technology that eliminates the need for vacuums and oil may soon br

    2023.10.25

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  • Benefits Of Freeze-Drying: Preserving Whole Foods' Value The process of freeze-drying is an exceedingly versatile approach that can be used to preserve virtually any fruit or vegetable while also extracting the fruit's or vegetable's natural moisture. Freeze-drying can be done in a home oven or in a

    2023.10.13

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  • Does Bacteria Perish With Freeze Drying? A popular technique for preserving food is called freeze drying, which is using a freezer to remove water from food. Harmful bacteria are a major source of concern when it comes to food safety since they can cause food poisoning and other health problems. Doe

    2023.10.12

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  • WHAT ARE THE BENEFITS AND DRAWBACKS OF FREEZE-DRYING?We will explore the benefits and drawbacks of freeze drying as we set out on our trip. There are distinct advantages and disadvantages to freeze drying, a preservation technique that is convenient and long-lasting. Let's explore the intricacies of

    2023.10.11

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  • A Method For Enhancing The Stability And Viability Of SynbioticsIf an adequate amount of probiotics, which are bacteria that are still alive, are taken by a human, there is a probability that the individual's health will improve as a direct result of the individual making this choice. These microbes

    2023.09.21

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  • Freeze Drying And The Use Of Vacuum TechnologyThere are a few different approaches that may be taken to lengthen the period of time that food can be stored. Drying is one of the earliest means of preserving food, and it predates freezing, boiling, and vacuum packaging by a short amount of time. Dryi

    2023.09.15

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  • Vacuum Vs. Freeze-Dried Foods Two well-liked techniques for removing moisture from different foods are freeze-drying and vacuum-drying. Choosing the best process depends on the particular application and requirements because both have distinct benefits and drawbacks.Frost DryingIn the process of fre

    2023.09.01

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