Views: 206 Author: Wendy Publish Time: 2023-04-18 Origin: Site Inquire
Numerous crops are produced every day in agriculture; many of them are meant to be used as animal feed, while many others end up on human tables. We are discussing grains and legumes, two essential components of a balanced diet. These items need a treatment that is always necessary but maybe not well-known to everyone: drying. An agricultural dryer is the finest and most practical response to this demand. What is it? Why, therefore, ought every farmer and farm to make use of it?
The word "agricultural dryer" refers to a particular device used to dry different kinds of crops, particularly grains and legumes. Grain dryers are a need for every farmer and farm of any size since drying is a necessary treatment for the storage and sale of these goods. The dryer is necessary after harvesting to enable storage of the grain that would otherwise go bad, wasting the effort put forth from seeding to ripening in a matter of hours or days. This is similar to how the combine harvester is required to collect the cereal from the field.
There are two main types of dryers: mobile dryers (smaller in size and easy to transport) and tower dryers (larger in size and possible to be integrated into storage systems). Generally, an agricultural dryer consists of two main parts: the head and the drying cylinder. The cylinder is the container of product to dry which includes several components: the base cylinder to hold the cereal, the plenum chamber for uniform heat diffusion, the loading hopper to load comfortably from a shovel or from trailer, the unloading head and the central auger to recirculate the product. The head, on the other hand, can use direct flame or indirect flame and its main components are the combustion chamber, the burner (necessary to produce the heat necessary for drying) and the electrical panel, which can be very simple or complex, with an automation system and a remote control.
Using the agricultural dryer is crucial since it enables you to reap several advantages. One of the most crucial steps in the entire cereal production process is drying, which is done to get the grain ready for long-term storage. The processes of aging, fermentation, and the generation of toxins and microtoxins are slowed down, but all the enzymes and nutritious components of the grain are retained.
Thanks to drying, the cereals can also be stored for long periods of time, so that they can also possibly cushion the risks due to any bad harvests or adverse climatic conditions. The benefit is evident from a nutritional point of view: dried cereal represents a safer and more nutritious food and this treatment does not compromise its original quality. Last but not least, an agricultural dryer allows you to increase productivity and, consequently, profits.
Mobile dryers and tower dryers also have different benefits from one another, thanks to their distinct structural characteristics. A mobile dryer (which covers the needs of small and medium-sized producers) can be moved easily, offering flexibility and versatility without sacrificing strength and effectiveness. The tower dryer, on the other hand, processes large quantities of cereal at a time automatically and allows high hourly production with a small footprint in plan.
For farms of all sizes and organizational structures, the agricultural dryer is the best option since it securely treats grains while minimizing costs and turnaround times. An agricultural dryer consists of two main components (the heat generator and the cereal tank to dry), each of which is made up of a variety of parts and operates according to a single basic principle in four phases: loading, drying, cooling, and discharge. Tower dryers operate continuously, while mobile dryers operate discontinuously.