Nowadays, soybean farming is practiced all over the world. This product is becoming more prevalent in human nutrition not only in Asian cultures, where it originated, but also throughout the rest of the world. In addition, because soy has a high biological value for the protein, it is also commonly utilized for animal feeding. Soybeans must be dried after harvesting and before being stored or processed in feed production lines, oil, or goods for human use. This is commonly accomplished using a natural air-drying technique, which has a number of drawbacks. In any case, drying soybeans with a drier enables the achievement of outstanding advantages. This post from grain dryer expert Mecmar contains some helpful information.
The production of soy, an annual herbaceous plant in the Leguminosae family, produces the best results in areas with temperate climates and temperatures. Soy can be consumed as flour, milk, oil, and other foods for humans. On the other side, soy is a crucial component of animal feed for all species, including fish, cattle, pigs, and even pigs.
Soybeans are intriguing for animal nutrition due to their high concentration of biologically valuable proteins, which increases to 44–45% following roasting and oil extraction from the seed. Except for methionine, which is easily assimilated, soybeans provide all the required amino acids for healthy nutrition (particularly lysine).
In addition to increasing meat quality by lowering the lipid content, improving the balance of saturated and unsaturated fatty acids, and helping to lower cholesterol, the use of soy as animal feed also helps human health.
Like every crop, soy has a specific amount of moisture upon harvest that can jeopardize its preservation by fostering mold growth or other modifications. The harvest cannot be delayed in order to fix this issue because doing so could result in harvest and market weight losses and shorten the period available for planting new crops.
Numerous variables can affect its moisture content. Soybeans can typically be harvested with a relative humidity of 18–25%, which necessitates a drying process that reduces this rate to under 13%. In fact, a high moisture level for storage causes the legume to degrade or could even cause germination.
The treatment given to soybeans must take this into account because they are a very fragile product. They can be damaged by too-high temperatures, but this does not mean that the beans must always be dried by natural air; doing so would take between 3 and 6 weeks and be a major waste of time.
It's not only a possibility—using a drier to dry beans is the greatest option. Naturally, it's crucial to rely on equipment that can completely adjust to the drying requirements of soybeans. The beans must be handled carefully, and the suggested temperature for the best outcome is approximately 60 °C. Because soybeans are an oily seed type, drying them at temperatures that are too high might raise the danger of combustion, which can be readily avoided at the suggested temperatures.
The advantages of using a drier to dry soybeans are astounding. First off, compared to the weeks or months needed for traditional drying methods, this procedure can be completed in only one day, depending on the amount of stuff to dry and the capacity of the drier.
Thanks to integrated systems and cleaning choices, the bean is cleaned throughout the drying process, resulting in a product that is not only precisely dried but also clean.
The fundamental benefit of having a soybean dryer is that it eliminates any risk associated with the moisture present in the seeds. The grain is dried uniformly and the components that could degrade the quality of the soy are removed, which results in less waste. Additionally, the drying process increases safety, making the legume ideal for use in subsequent applications or treatments.
By using a dryer to dry his soybeans, the farmer will also have more freedom to determine when to sell his crop, allowing him to profit from the most favorable market conditions. These benefits, along with the overall time, space, and cost efficiency provided by the dryers, result in a large rise in profits.
By using a dryer to dry soybeans, you may enhance output and boost revenues. With a dryer, it is possible to perform a precise process that caters to the demands of soybeans, lowering the moisture content of the beans while also reducing waste and risk and gaining additional benefits in terms of flexibility and safety.
Mecmar, a market leader in the design and construction of grain dryers, has researched a variety of options for the best drying of soybeans, including mobile dryers and tower dryers that can meet all drying requirements. Please don't hesitate to contact us if you want any information on which system is best for you.