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LANTAI is an all-inclusive business with a focus on research and development, design, manufacturing, import, and export of dryers, heat pump dryers, freeze dryers, and chemical fiber meltblown machines. The company employs engineers with a strong background in research and development and over 40 years of technical experience in the industry. and possesses numerous utility model and technical invention patents. It received Shanghai's "High-tech Enterprise" designation in 2021. Welcome to learn more about our company news!

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China Vacuum Freeze Dryer

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  • Safety Considerations and Maintenance Requirements for Operating a Vacuum Freeze Dryer### IntroductionVacuum freeze drying, also known as lyophilization, is a critical process in various industries, including pharmaceuticals, food processing, and biotechnology. It involves the removal of water or ot

    2024.05.17

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  • Title: Exploring the Versatility of Vacuum Dryers: Suitable Materials and ApplicationsIntroduction:In the realm of industrial processes, drying plays a crucial role across various sectors, including pharmaceuticals, food, chemicals, and more. Traditional drying methods often involve the application

    2024.05.07

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  • Title: Exploring the Fascinating Process: What are the Typical Steps Involved in Freeze Drying Fruit?Introduction:Freeze drying, also known as lyophilization, is a remarkable preservation technique that removes moisture from food while maintaining its structure, flavor, and nutritional integrity. Am

    2024.04.25

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  • Vacuum freeze dryer common issues and troubleshooting techniquesThe drying of medium- and high-level raw materials, such as Chinese medical substances, Chinese medicinal substances, biology, wild vegetables, dried vegetables, food, fruits, chemicals, and pharmaceutical intermediates, is suited for v

    2023.05.23

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  • How well do you understand the vacuum freeze dryer?The operating principle of a vacuum freeze dryer, also known as a freeze dryer, can be described simply as follows: in a vacuum, low-temperature environment, the water in the material is frozen into a solid and subsequently transformed into a gas fo

    2023.05.23

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  • There are several ways to extend the shelf life of food. One of the oldest methods belong of smoking and salting is drying – which was used long before freezing, boiling or vacuum packaging. Freeze drying is a modern extention of traditional drying methodsto protect food from spoilage for longer. Th

    2023.05.15

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  • I .Vacuum freeze-drying principleVacuum freeze-drying is the method of freezing a water-containing substance to a solid state, and then subliming the water therein from a solid state to a gaseous state to thereby remove water and preserve the substance.1. The advantages of freeze-drying:Compared wit

    2023.05.15

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  • 1. Good drying effect, 100% finished product rate, rapid dehydration, maintaining the original color and essence of the item.2. The combustion chamber of the equipment is separated from the vertical multi-layer drying box and conducted in isolation. The pure hot air entering the drying box is pollut

    2023.04.13

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