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Freeze drying, also known as lyophilization, is a sophisticated preservation method that removes moisture from perishable products while maintaining their structure, flavor, and nutrit
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Freeze drying, also known as lyophilization, is a sophisticated preservation method used to extend the shelf life of perishable materials by removing moisture while maintaining
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Freeze drying, also known as lyophilization, is a sophisticated preservation method that removes moisture from a product while retaining its original structure and nutrients.
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Freeze drying, or lyophilization, is a sophisticated preservation technique that removes moisture from products while maintaining their structure and nutrients. This process is widely used
