-
Moisture is a major factor in the deterioration of food. Moisture encourages the development of bacteria, mold, and other microbes that can ruin food. Utilizing a method known as vacuum freeze drying is one way to stop this. FROZEN DRYING IS A PROCESSTo begin the freezing drying process, the item mu
-
The vacuum freeze dryer is used more and more widelyOur food industrial microwave equipment are frequently used in a range of food production, such as puffed food, beverages, porridge powder, fruits and vegetables, medication, pet food, etc., as you may have seen on the official website of Shanghai
-
Vacuum freeze dryer common issues and troubleshooting techniquesThe drying of medium- and high-level raw materials, such as Chinese medical substances, Chinese medicinal substances, biology, wild vegetables, dried vegetables, food, fruits, chemicals, and pharmaceutical intermediates, is suited for v
-
There are several ways to extend the shelf life of food. One of the oldest methods belong of smoking and salting is drying – which was used long before freezing, boiling or vacuum packaging. Freeze drying is a modern extention of traditional drying methodsto protect food from spoilage for longer. Th
