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Microwave science popularization So what is microwave heating, and what are its characteristics? Here is a brief introduction to the microwave heating process and its characteristics. Microwave heating principle A wave is an electromagnetic wave with a frequency ranging from 300 MHz to 300 GMHz, who
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Microwave application technology has been developing in China for nearly 30 years. Although it is still an emerging application field, with the continuous progress of modern science and technology, the reliability and practicability of microwave equipment have been continuously improved in recent ye
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Application of microwave equipment in the field of tea drying China is a big producer of tea, and the tea-making industry is a traditional industry in China. After years of exploration and research, microwave application in the field of tea drying has made a great breakthrough. It provides a feasibl
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Dry has a long history, as early as in ancient times, people began to use natural conditions to dry materials. With the development of The Times, they were gradually replaced by manual operation. Instead, microwave drying equipment has gradually developed. With the development of the situation, the
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Simple and straightforward to introduce the drying principle: microwave is a kind of electromagnetic wave, with penetration, refraction, and wave absorption. Microwave drying is to use the absorption of the drying material and the penetration of microwave, under the action of microwave, water molecu
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Some suggestions for microwave dryer selection: Microwave dryer structure and materials 1. The production of equipment is made from the profile of the overall main body, beautiful and generous. 2. The equipment produced by Qixian Microwave Company is made of all stainless steel materials; 3. The inl
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Production process flow of microwave expanding starch foodExpanded foods generally use starch as the main raw material. Microwave expanding overcomes the drawbacks of high oil content caused by traditional fried expanding, and has the advantages of energy conservation and environmental protection. I
