-
1. The freeze-dried box and partition are manufactured in strict accordance with GMP requirements. The barrel is made of 304 grade stainless steel, and the internal mirror surface is polished. The production process and requirements are higher than those of current domestic conventional food freeze-
-
1. Good drying effect, 100% finished product rate, rapid dehydration, maintaining the original color and essence of the item.2. The combustion chamber of the equipment is separated from the vertical multi-layer drying box and conducted in isolation. The pure hot air entering the drying box is pollut
-
The new type of vegetable vacuum microwave drying device solves the problem of easily introducing external air during the feeding process of the existing device, which can breed bacteria and other microorganisms, affecting the safety of the material and posing safety hazards to the consumer. The new
-
The process of baking cereals at lower temperatures is generally controlled at around 120-130℃, while conventional electric oven equipment can bake at temperatures above 180℃. Therefore, microwave baking is also known as microwave low-temperature baking. Microwave baking equipment is better than con
-
Microwave expanding is a new expending technology that utilizes the characteristics of microwave heating (internal heating) to absorb heat and vaporize water in materials, thereby gelatinizing starch, denaturing protein and turning water into steam in materials, thereby expanding the tissue of food
-
Production process flow of microwave expanding starch foodExpanded foods generally use starch as the main raw material. Microwave expanding overcomes the drawbacks of high oil content caused by traditional fried expanding, and has the advantages of energy conservation and environmental protection. I
-
Shanghai Lantai microwave extrusion technology utilizes the radiation conduction of electromagnetic energy. Microwave can be transmitted into the interior of the material, absorbed by water and instantaneously converted into heat energy, then generates intense molecular vibration, obtains kinetic e
-
The tea de-enzyme machine is a high-efficiency continuous tea de-enzyme machine that mainly stirs and has the function of steaming and de-enzyme. It is a monolithic structure with wheels that can be moved. The main structure is a long cylindrical metal roller, which is equipped with three sections o
-
1. Heating, drying, and fixation(water/green removing) quickly and evenly;2. Low temperature fixation(water/green removing) and drying can achieve commercial asepsis;3. No need for pre-heating, instant use, fast warming, and short heating time;4. Microwave fixation(water/green removing) with simulta
-
1. In terms of structure and materials: When purchasing microwave drying equipment, we can first observe its overall structure, and the equipment made of useful profiles is beautiful and elegant. 2. In terms of core components of the device: The device uses a microwave system, and compared to other
