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The freeze-drying process offers the flexibility to remove moisture content and preserve almost any fruit or vegetable. But apart from sheer variety, the major advantage of freeze-drying lies in the ability to produce clean, whole and nutritious food ingredients with a highly prolonged shelf life, m
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Five advantages of microwave dryerA novel drying technique is microwave drying. The idea is that when drying, microwave energy directly acts on the heated material to cause the polar molecules inside to move erratically, creating heat energy to evaporate water molecules. As a result, the drying proc
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The food freeze-drier is used in food and industrial production. Temperature stability is required, freeze-drying effect is relatively good, pre freeze-drying is conducted in situ, reducing tedious operations in the drying process, and freeze-drying automation. Food freeze-drying machines are mainly
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1. The freeze-dried box and partition are manufactured in strict accordance with GMP requirements. The barrel is made of 304 grade stainless steel, and the internal mirror surface is polished. The production process and requirements are higher than those of current domestic conventional food freeze-
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1. Good drying effect, 100% finished product rate, rapid dehydration, maintaining the original color and essence of the item.2. The combustion chamber of the equipment is separated from the vertical multi-layer drying box and conducted in isolation. The pure hot air entering the drying box is pollut
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The new type of vegetable vacuum microwave drying device solves the problem of easily introducing external air during the feeding process of the existing device, which can breed bacteria and other microorganisms, affecting the safety of the material and posing safety hazards to the consumer. The new
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The process of baking cereals at lower temperatures is generally controlled at around 120-130℃, while conventional electric oven equipment can bake at temperatures above 180℃. Therefore, microwave baking is also known as microwave low-temperature baking. Microwave baking equipment is better than con
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Microwave expanding is a new expending technology that utilizes the characteristics of microwave heating (internal heating) to absorb heat and vaporize water in materials, thereby gelatinizing starch, denaturing protein and turning water into steam in materials, thereby expanding the tissue of food
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Production process flow of microwave expanding starch foodExpanded foods generally use starch as the main raw material. Microwave expanding overcomes the drawbacks of high oil content caused by traditional fried expanding, and has the advantages of energy conservation and environmental protection. I
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Shanghai Lantai microwave extrusion technology utilizes the radiation conduction of electromagnetic energy. Microwave can be transmitted into the interior of the material, absorbed by water and instantaneously converted into heat energy, then generates intense molecular vibration, obtains kinetic e
